Items where Author is "Δημητριάδου, Παρασκευή"

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Δημητριάδου, Παρασκευή (2021) Βασικές αρχές κονσερβοποιίας τροφίμων. BSc thesis, ΤΕΙ Δυτικής Μακεδονίας.

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