Προϊόντα υψηλής προστιθέμενης αξίας από παραπροϊόντα της παραγωγής κρόκου Κοζάνης = High value constituents from Kozani saffron byproducts

Μαλιάγκας, Ζήσης (2018) Προϊόντα υψηλής προστιθέμενης αξίας από παραπροϊόντα της παραγωγής κρόκου Κοζάνης = High value constituents from Kozani saffron byproducts. Masters thesis, ΤΕΙ Δυτικής Μακεδονίας.

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Abstract

In the first part of the essay are mentioned the bibliographic information concerning the plant of Crocus sativus L., the cultivation of this plant in Greece, the bioactive compounds of the petals of saffron and finally the ecofriendly extraction methods of polyphenols. The second part is the experiment, all the analysis that was done with the extract of the petals of safron such as total polyphenols, DPPH and FRAP. The final part of the essay is dedicated on the production of an innovative product that comes from the extract of the byproducts of the saffron cultivation (petals).

Item Type:	Thesis (Masters)
Corporate Creators:	Λαλάς Σταύρος
Uncontrolled Keywords:	Crocus sativus, Saffron petals, Byproducts, Kaempferol, Quercetin, Anthocyanins, Total polyphenols, DPPH, FRAP.
Subjects:	Κ > Κρόκος (Φυτό) - Ελλάδα
Divisions:	Μεταπτυχιακές Διατριβές > ΠΜΣ Ανάλυση και τον Ποιοτικό Έλεγχο Τροφίμων
Depositing User:	Προσωπικό Βιβλιοθήκης
Date Deposited:	11 Feb 2020 09:19
Last Modified:	11 Feb 2020 09:19
URI:	http://anaktisis.uowm.gr/id/eprint/10212

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